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Wednesday, June 7, 2017
David Parr LIVE (Penguin LIVE)
“These are perfect lessons for all magicians in how careful thinking really can improve our magic.” — Eugene Burger
“Parr explores the outskirts of the human imagination: folklore and fairy tales, poltergeists and psychic powers. A celebration of the weird and wonderful in everyday life.” — Capital Times
“An expert in audience participation.” — Milwaukee Journal
“See him or book him for an event. You’ll enjoy everything.” — Milwaukee Sentinel
“Parr has perfected the power of suggestion to a fine art.” — Evanston Review
“What I appreciate most is David’s thinking about our art. His book Brain Food has the qualities of what we can label a gourmet meal: good food, good drink, good company, and good conversation. I am quite taken with his style. His creations illustrate his engagement with the people in his audiences. So also do his conversations in this book. It is thoughtful, to be sure.” — Robert Neale
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